Thanksgiving Day Buffet

Starters & Crudites

Artisan Dinner Rolls
Fresh Fruit Array
Holiday Relish Platter
Baked Brie with an Assorted Meats & Cheese Array
Assorted Sweet & Savory Salads
Lost Lake Lodge Egg Bake
Honey Smoked Salmon
Low Country Lobster Bisque

Entrées & Sides

Cheesy Hashbrown Potato Bake
Fall Harvest Vegetable Medley
MN Wild Rice & Cranberry Sage Stuffing
Rosemary Brie Whipped Potatoes
Bourbon Glazed Sweet Potato Fingerlings
Smoked Gouda & Aged Cheddar Mac & Cheese
Hazelnut & Parmesan en Crusted Fish Fry with Lemon Truffle Aioli
Butternut Squash Ravioli with Andouille & Langostino
Chef Carved Maple Cinnamon Glazed Ham
Herb Roasted Turkey with Natural Gravy
Chef Carved Sirloin with Red Wine Jus

Chefs Assortment of Desserts


Our New Dinner Menu Has Arrived!

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