I developed a passion for food at a very early age while helping my mother bake bread. This love influenced me to pursue a career as a professional chef. Under many chefs watchful eyes I progressed from a Dishwasher, Prep Cook, Line Cook, and Sous Chef up to an Executive Chef in a short period of time. I grew up right here in Northern Minnesota and have over 20 years experience in the food industry so I understand what it takes to deliver quality food.

My career has led me in several directions. I have worked as a Personal Chef for individuals in their homes, as an Executive Chef for restaurants and resorts in the Brainerd Lakes Area and as a consultant in the foodservice industry, and some of you may recognize me as one of the Assistant Chefs from right here at Lost Lake Lodge. These experiences along with many continuing education courses at the Culinary Institute of American in Hyde Park, New York have led me to my current position as Executive Chef at Lost Lake Lodge.

I enjoy preparing any style of food and we at Lost Lake Lodge strive to obtain the freshest ingredients available to enhance your dining experience. Using our own herb garden and local farmer markets gives us the opportunity to create an excellent meal with the highest quality ingredients available.

I hope that you enjoy your dining experience at Lost Lake Lodge and that our staff will fulfill your every need.

Howard Smith
Executive Chef