Recipe from Lost Lake Lodge www.lostlake.com

Lost Lake Lodge's Gristmill Biscuits 3 lb Flour 4 oz Sugar 3 oz Baking Powder 3/4 oz Salt 1 lb Butter, cold 8 oz Eggs 3 cups Buttermilk 1. Combine the flour, sugar, baking powder and salt. 2. Add the butter and rub together until the mixture has the appearance of a coarse meal. 3. Combine the eggs and the buttermilk 4. Add the flour mixture, mixing to combine 5. Roll out the dough on a lightly floured surface to a thickness of 1 inch. 6. Cut out into a 2 in. biscuit 7. Place the biscuit on a parachment lined sheet pan and brush lightly with an egg wash. 8. Bake at 425 degrees F until golden , about 15 minutes Makes about 40 biscuits. Note: The less you work the dough the flakier the biscuit