|
Recipe from Lost Lake Lodge www.lostlake.com |
|
Watermelon Gazpacho 4 cups Diced watermelon, seeds removed 1 Cucumber, peeled, seeded and diced ½ Red pepper, diced 2 T chopped basil 2 T chopped parsley 2 T red wine vinegar 1 T minced shallot 2 T olive oil Salt and pepper Pulse all ingredients together in food processor. Chill and serve. |