Global Flavors with Local Roots:
Chef-Driven, Locally Sourced & Exquisitely Presented Cuisine with a View of Gull Lake

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Come by boat or by car, you will find what guests describe as “one of the top ten dining experiences of [their] lives.” We are proud to offer a new menu from Chef Brian Hudalla and all-day patio dining on Gull Lake.  Our bar features new spins on classic cocktails, with a focus on fresh ingredients and modern mixology.

We are excited to welcome Chef Brain Hudalla, who has 25 years of International Hospitality experience.  He was trained at  Culinary Institute of America and just spent the last year on the Kohala Coast of Hawaii.  Not only does the food he creates have local roots — so does he. Nisswa is his home that he is returning to after an amazing and enriching culinary career adventure.


The restaurant at Lost Lake Lodge is an Open Table Diner’s Choice Award Winner, “Fit for Foodies, Spectacular Views, and Notable Wine List” and the winner of Wine Spectator’s Award of Excellence in 2012 & 2013.  Our wine program features wine-pairing options, wine flights, 40+ wines by-the-glass, and a large selection of highly-rated bottles from around the world.

The restaurant is open seasonally from mid-May to early October, and is open to the public for breakfast, lunch, and dinner.  Find us on Gull Lake…just 1/2 mile N of Zorba’s on Lost Lake Road in Nisswa.

Seating from
Seating from
:: Breakfast Menu »

(Available Memorial Day to Labor Day)
Patio dining available

Seating from
:: Starter Menu PDF »
:: Entree Menu PDF »
:: Dessert Menu »
:: Wine List »

Dockside Delivery:
(Memorial Day to Labor Day)
:: Dockside Delivery Menu »

Book your dinner reservation online, or call 218-963-2681 for more information.

Open Table Diners Choice Award 2014 Open Table Diners Choice Award 2012
2014 WS Award 2013 WS Award 2012 WS Award