Global Flavors with Local Roots:
Chef-Driven, Locally Sourced & Exquisitely Presented Cuisine with a View of Gull Lake
Come by boat or by car, you will find what guests describe as “one of the top ten dining experiences of [their] lives.” We are proud to offer a new menu from Chef Brian Hudalla and all-day patio dining on Gull Lake. Our bar features new spins on classic cocktails, with a focus on fresh ingredients and modern mixology.
We are excited to welcome Chef Brian Hudalla, who has 25 years of International Hospitality experience. He was trained at Culinary Institute of America and just spent the last year on the Kohala Coast of Hawaii. Not only does the food he creates have local roots — so does he. Nisswa is his home that he is returning to after an amazing and enriching culinary career adventure.
The restaurant at Lost Lake Lodge is an Open Table Diner’s Choice Award Winner, “Fit for Foodies, Spectacular Views, and Notable Wine List” and the winner of Wine Spectator’s Award of Excellence in 2012 & 2013. Our wine program features wine-pairing options, wine flights, 40+ wines by-the-glass, and a large selection of highly-rated bottles from around the world.
The restaurant is open seasonally from mid-May to early October, and is open to the public for breakfast, lunch, and dinner. Find us on Gull Lake…just 1/2 mile N of Zorba’s on Lost Lake Road in Nisswa.