Breakfast Menu

 

Daily Start –

Sliced Seasonal and Tropical Fruits

Selection of Cold Cereals

Yogurt and Granola Parfait

Steel Cut Oatmeal, Brown Sugar, Dried Fruit

Warm Buckwheat Porridge, Milk, Local Honey

Toast, Croissant or English Muffin with Bramble Berry Jams

 

Main Dish –

Belgian Malted Waffles, Local Berries, Vanilla Bean Whipped Cream

French Toasts – Passion Fruit Crème Brule or Almond Butter-Banana

Buttermilk Pancakes – Plain or Anna’s Blueberries

Benedicts – Classic or Smoked Salmon

Whole Egg or Egg White Omelet – Ham, Bacon, Shrimp, Scallions, Bell Peppers, Mushrooms, Spinach, Tomatoes,

Cheddar, Swiss, Goat, or Manchego Cheese

The “Locavore” – Two Local Cage Free Eggs, Fox Farm Nitrate Free Bacon, Local Organic Garden Vegetables

 

Sides –

Farm Fresh Eggs – Fried, Poached, Boiled

Smoked Streaky Bacon

Grilled Ham Steaks

Turkey Sausage Links

Pork Breakfast Sausage Patties

Our Garden Herb Potato Hash Browns

 

Beverages –

Black, Green and Herbal Teas, Coffee, Decafe, Cappuccino & Cocoa

Orange, Grapefruit, Cranberry, Apple, Mango & Tomato Juices

Whole, 2% & Skim, Soy & Almond Milks