Starter Menu

Starters – ala carte

Grilled Baby Romaine, Micro Sprouts, Grape Tomato, Red Wine-Avocado Oil Drizzle

Baby Arugula, Cherries, Local Goat Cheese, Cedar Nut, White Balsamic Vinaigrette

Tomato Salad, Avocado, Grilled Shrimp, Lime, Cilantro Pesto

Raw Bar Poke Trio- Pink Snapper, Sea Scallop, Ahi Tuna

Chef’s Daily Soup Creation

Walleye and Crayfish in Coconut Milk, Ginger & Lemongrass Broth

Potato-Chive Pancakes, Salmon Roe, Rosemary Smoked Salmon, Horseradish

Asian Duck Steam Buns, Cucumber, Leek, Plum Sauce

Siberian “Pelmini” Pork-Venison Dumplings w/ Veal Liver and Onion Julienne

Spicy Tandoori Chicken Skewers, Mint-Yoghurt Raita

Georgian Cheese Bread “Katchapuri”, Satsivi Walnut Chicken

Red Dragon Maki Roll – Tempura Shrimp, Avocado, Ahi Tuna, Tobiko

Lobster Tempura, Asian Micro Greens, Ponzu